Xinjiang Lamb Barbecue & Seafood
鱼鲜 · ⭐ 3.5
Shop No. 1020, Building 1, Xihuayuan Phase IV
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1020, Building 1, Xihuayuan Phase IV. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Willow Skewers, Crispy Flatbread Slices, Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 3.5
- Address: Shop No. 1020, Building 1, Xihuayuan Phase IV
- Popular dishes: Red Willow Skewers, Crispy Flatbread Slices, Naan, Lobster Tail
China trip · China travel
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Dishes
Red Willow SkewersLamb skewers are made by threading lamb onto red willow branches and roasting them.选用肥瘦相间的羊肉，切成块状，用红柳枝串起，经过腌制后在炭火上慢烤至金黄酥脆。
Crispy Flatbread SlicesCrispy Flatbread Slices are a traditional Chinese snack made by frying thin slices of flatbread until golden and crunchy, offering a satisfying texture and savory flavor.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.