Zhang's Duck (Xishan Railway Station Branch)
小吃快餐 · ⭐ 3.9
No. 41 Wangpai Road, 2nd Floor, Unit 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Wangpai Road, 2nd Floor, Unit 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Duck Leg, Braised Chicken Gizzard, Braised Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 41 Wangpai Road, 2nd Floor, Unit 24
- Popular dishes: Braised and Roasted Duck Leg, Braised Chicken Gizzard, Braised Duck Hearts, Braised Duck Feet, Braised Goose Wings
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Dishes
Braised and Roasted Duck LegBraised and roasted duck leg made with a secret spice blend, resulting in tender meat and crispy skin.
Braised Chicken GizzardBraised chicken gizzard with aromatic spices, tender and flavorful.
Braised Duck HeartsA dish made by braising duck hearts in a seasoned sauce, resulting in tender and flavorful meat with rich aroma.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Braised Goose WingsGoose wings braised in a secret spice broth, tender and deeply flavorful.
Zhang's Braised and Roasted DuckZhang's Braised and Roasted Duck features a premium duck marinated in a secret spice blend, then slow-roasted to perfection for a crispy skin and tender meat.
Premium Bag DuckA premium duck dish marinated in secret sauce and slow-cooked in aromatic spices, resulting in tender, flavorful meat.
Liangping Handmade Tofu Skin with Soy AromaA traditional soy-based snack from Liangping, made by hand using high-quality soybeans. It features a rich soy aroma and a chewy texture, often served with savory seasoning or stir-fried.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Spicy Duck Neck Lock FreshA spicy duck neck dish marinated in secret Sichuan spices and preserved fresh for a bold, savory flavor.