All Can Be Plate Spicy Hot Pot (Heyue Plaza Store)
小吃快餐 · ⭐ 3.8
No. 199, Section 2, Lushan Avenue, Heyue Plaza Phase II, Unit B124a
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Section 2, Lushan Avenue, Heyue Plaza Phase II, Unit B124a. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hello Tiaopi, Phoenix Tail, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 199, Section 2, Lushan Avenue, Heyue Plaza Phase II, Unit B124a
- Popular dishes: Hello Tiaopi, Phoenix Tail, Layered Tripe, Potato Slices, Tender Beef
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Dishes
Hello TiaopiHello Tiaopi is a dish made with Tiaopi as the main ingredient, usually served with sauce and seasonings. Tiaopi is a food made from mung bean starch, with a smooth texture, often used in cold dishes or stir-fries.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork SlicesA traditional Chinese dish made by frying marinated pork slices until crispy, known for its tender interior and crunchy exterior.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Butter Tender ChickenButter Tender Chicken features tender chicken thighs cooked in butter and cream, creating a rich, velvety sauce.