Charcoal Skewered Fish and Seafood Restaurant
Sichuan cuisine · ⭐ 4.0
Ground Floor Commercial Units, No. 10 Xiaoyue Middle Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Commercial Units, No. 10 Xiaoyue Middle Road Courtyard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Fish, Stewed Pig's Feet with Preserved Vegetable, Spicy Boiled Blood Slices in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Ground Floor Commercial Units, No. 10 Xiaoyue Middle Road Courtyard
- Popular dishes: Grilled Fish, Stewed Pig's Feet with Preserved Vegetable, Spicy Boiled Blood Slices in Clay Pot, Lamb Skewers, Old Lady's Meat Sauce Braised Eggplant
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Dishes
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stewed Pig's Feet with Preserved VegetableStewed pig's feet with preserved vegetable is a Chinese dish made with pig's feet and preserved vegetables, cooked in a clay pot. The pig's feet become tender and flavorful, perfectly blending with the salty aroma of the preserved vegetables.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Lady's Meat Sauce Braised EggplantOld Lady's Meat Sauce Braised Eggplant is a Chinese home-style dish made with eggplant and meat sauce. The eggplant is cut into pieces and stewed with meat sauce, resulting in a soft texture and rich flavor.