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Bao Tu · Jin Sheng Long (Huhai Branch)

Hot pot · ⭐ 3.9

No. 134, Di'anmen Outer Street (390 meters on foot from Exit C Southeast of Shichahai Metro Station)

Dishes

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  Scattered Dan

  Scrambled eggs is a Chinese dish primarily made with eggs. Typically, the eggs are beaten and mixed with green onions and seasonings such as salt, then fried in hot oil. The finished dish has a golden color, a soft texture, and a delicate taste.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Braised Lamb

  Stewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
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  Spicy Tripe with Sesame Sauce

  Spicy tripe sauce is a condiment for tripe, made from sesame paste, garlic paste, soy sauce, vinegar, chili oil, cilantro, and green onions. Mix sesame paste with warm water, then add other ingredients to create a smooth, thick sauce.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb between the legs

  Yang Modang is a dish primarily made with lamb, typically using leg or shoulder meat, cut into pieces and braised or stewed with seasonings. Ginger, scallions, and star anise are often added to enhance flavor and tenderness.
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  Morel Mushroom

  Offal is a dish made primarily from sheep's stomach, typically cleaned, sliced or shredded, and stir-fried with葱姜蒜 and other vegetables like green peppers or onions. It has a crisp, tender texture and a delicious flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Chili Oil and Tripe Seasoning

  Chili oil is made by heating chili flakes and vegetable oil for seasoning; hot pot tripe dish mainly includes beef or lamb tripe, cleaned, sliced, marinated, then boiled and served.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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