Xiang Ding Dong Harbin Dumplings
小吃快餐 · ⭐
Shiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear Sparkling Water, Ice Flower Pan-Fried Dumplings (Scallion Pork), Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Shiqiao Subdistrict
- Popular dishes: Northeast Frozen Pear Sparkling Water, Ice Flower Pan-Fried Dumplings (Scallion Pork), Corn and Pork Dumplings, Celery and Pork Dumplings, Zucchini and Egg Pan-Fried Dumplings
China trip · China travel
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Dishes
Northeast Frozen Pear Sparkling WaterNortheast frozen pear sparkling water is made by freezing fresh pears from the Northeast region, then thawing and mixing with sparkling water. It has a refreshing, sweet taste with a crisp, fruity aroma and effervescent sensation.
Ice Flower Pan-Fried Dumplings (Scallion Pork)Pan-fried dumplings with scallion pork filling, crispy golden crust, tender and juicy inside.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Zucchini and Egg Pan-Fried DumplingsZucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-filled into thin wrappers and boiled until tender, offering a savory and aromatic taste.