Sheraton Hotel - Caiyue Xuan Chinese Restaurant (Fanhu Road Branch)
特色菜 · ⭐ 4.7
No. 80 Fanhu Road, Wuhan Sheraton Hotel (adjacent to Fanhai City Plaza, Fanhu Station, Line 2, Central Business District)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Fanhu Road, Wuhan Sheraton Hotel (adjacent to Fanhai City Plaza, Fanhu Station, Line 2, Central Business District). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Lamb Soup, Yunnan Wild Mushroom Soup, Joyful Squirrel Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 80 Fanhu Road, Wuhan Sheraton Hotel (adjacent to Fanhai City Plaza, Fanhu Station, Line 2, Central Business District)
- Popular dishes: Kyoto Lamb Soup, Yunnan Wild Mushroom Soup, Joyful Squirrel Mandarin Fish, Signature Shredded Beef, Spicy麻 Frog with Pepper
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Dishes
Kyoto Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal ingredients like yam and goji berries, slowly simmered for a rich, clear broth.
Yunnan Wild Mushroom SoupA rich and aromatic soup made with wild mushrooms from Yunnan, slow-cooked with chicken or ham for a deeply savory flavor.
Joyful Squirrel Mandarin FishA classic Suzhou dish featuring a whole mandarin fish, sliced and deep-fried to crispy perfection, then glazed in a sweet and sour sauce. The dish is named for its resemblance to a squirrel.
Signature Shredded BeefA premium beef brisket dish, marinated in secret sauce and slowly braised before being hand-shredded for a tender, flavorful bite.
Spicy麻 Frog with PepperSpicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
Old Hankou Radish and Beef BrisketA traditional Chinese dish made with beef brisket and radish, slowly stewed until tender, with rich flavor and sweet, savory broth.
Steamed Big White Fish in Free-Range Chicken BrothSteamed Big White Fish in Free-Range Chicken Broth is a dish made with fresh free-range chicken and big white fish, cooked in chicken broth. Main ingredients include chicken, big white fish, and seasonings, with a cooking method of steaming and a delicious flavor.
Yogurt Mung Bean CakeA refreshing dessert made from mung bean powder and yogurt, steamed to a smooth texture with a balanced sweet and tangy flavor.
Spicy Shrimp in Copper PotFresh shrimp stir-fried in a copper pot with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
Lime Crispy Pork StripsCrispy pork strips marinated and fried, served with a tangy lime dressing for a refreshing flavor.
Fragrant Fruit Roast DuckA fragrant fruit roast duck made with premium Peking duck, marinated and roasted to perfection, served with a special fruit sauce.