Zhanjiang Duck Rice (Huangge Branch)
Cantonese cuisine · ⭐ 3.6
No. 2 Xinhongji Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xinhongji Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Duck Leg Rice, Bitter Melon and Pork Soup Rice, Snapper Fish with Five-Spice Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2 Xinhongji Market
- Popular dishes: Five-Spice Duck Leg Rice, Bitter Melon and Pork Soup Rice, Snapper Fish with Five-Spice Pork Rice, Bitter Melon with Pork Rice, Snow Pea and Preserved Pork Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck Leg RiceA savory dish featuring tender duck leg simmered in five-spice seasoning, served over steamed rice.
Bitter Melon and Pork Soup RiceA dish featuring bitter melon and pork simmered into a light, savory broth served over rice.
Snapper Fish with Five-Spice Pork RicePan-seared snapper fish served over rice with five-spice braised pork, a savory and aromatic dish.
Bitter Melon with Pork RiceA Chinese home-style dish made with bitter melon and pork, stir-fried and served over rice for a refreshing, slightly bitter taste with savory meat flavor.
Snow Pea and Preserved Pork Fried RiceSnow peas stir-fried with preserved pork and served over rice, offering a savory and crisp texture.- Snow Pea and Chicken Offal Fried RiceSnow peas stir-fried with chicken offal and served over rice, offering a savory and fresh taste.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Duck Soup RiceDuck soup rice is made by simmering duck meat and bones to create a rich broth, then cooking rice in it for a flavorful, hearty dish.
Cucumber and Pork RiceA home-style dish made with fresh cucumber and pork slices stir-fried with rice, offering a balanced and satisfying meal.
Yellow Croaker with Cold-Plucked Duck RiceYellow Croaker with Cold-Plucked Duck Rice consists of yellow croaker and cold-plucked duck, served with rice. The yellow croaker is pan-fried or steamed, while the cold-plucked duck is sliced and served as a delicacy.