Deng Yi Guo San He Yu (Ronghui Xiangtikana Branch)
Hot pot · ⭐ 3.4
Ronghui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ronghui Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Harmony Fish, Nourishing Fish Head Soup, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Ronghui Avenue
- Popular dishes: Three Harmony Fish, Nourishing Fish Head Soup, Maling Luncheon Meat, Beef Meatballs, Spicy Frog and Fish Head
China trip · China travel
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Dishes
Three Harmony FishA home-style dish made with fresh fish, tofu, and greens, simmered in a savory broth with ginger, scallions, and garlic.
Nourishing Fish Head SoupA nourishing soup made with fish head, ginger, goji berries, and red dates, slowly simmered for a rich, healthy broth.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Sprite-Style DishA creative dish made with chicken or fish marinated in Sprite and deep-fried to crispy perfection, offering a sweet and refreshing taste.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.