Xiao Nan Yuan Coffee (Aomen Road Branch)
咖啡 · ⭐ 4.4
Shop No. 3, Longfu Xinhewan, No. 667, Aomen Road (west of Renwen Space)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Longfu Xinhewan, No. 667, Aomen Road (west of Renwen Space). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Affogato, Xiao Nanyuan American Style, Xiao Nanyuan American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.4
- Address: Shop No. 3, Longfu Xinhewan, No. 667, Aomen Road (west of Renwen Space)
- Popular dishes: Coffee Affogato, Xiao Nanyuan American Style, Xiao Nanyuan American Coffee, Hong Kong Style Iced Lemon Tea, Caramel Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coffee AffogatoA dessert combining espresso and vanilla ice cream, served cold with a rich coffee flavor.- Xiao Nanyuan American StyleA fusion dish featuring tender chicken breast, fresh lettuce, tomato, and a special American-style sauce, grilled and served cold for a refreshing taste.
- Xiao Nanyuan American CoffeeXiao Nanyuan American Coffee is brewed from premium beans, offering a smooth and slightly acidic taste with nutty notes.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.