Lu Ge Chui Zi (Senlin Yayuan Store)
小吃快餐 · ⭐ 3.6
Beside Zhongtian Ruijing Yixuewen Clinic, Shuangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zhongtian Ruijing Yixuewen Clinic, Shuangtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤千张, Braised Chicken Feet, Braised Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Zhongtian Ruijing Yixuewen Clinic, Shuangtang Road
- Popular dishes: 卤千张, Braised Chicken Feet, Braised Potato Slices, Braised Pork Ears, Braised Duck Intestines
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Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Fuli Duck NeckFuli Duck Neck is a spicy snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender meat.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.