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Hese Riyo Sushi (Global Center Branch)

日料 · ⭐ 4.6

No. 1700 Tianfu Avenue, 4th Floor, Global Center (inside past the cinema)

Dishes

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  Salmon Midsection

  Salmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
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  Thin Sliced Salmon

  Sashimi-grade salmon is a cold appetizer featuring thinly sliced fresh salmon, served with mustard, soy sauce, or lemon juice. It's uncooked to preserve the fish's natural texture and flavor.
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  Traditional Unagi Yaki

  Fresh eel is marinated and slowly grilled over charcoal, then brushed with a sweet soy-based sauce, resulting in a glossy red finish, tender texture, and balanced savory-sweet flavor.
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  Traditional Teriyaki Eel Rice

  Fresh eel is marinated and grilled over charcoal, then coated with a sweet and savory teriyaki sauce, served over steamed rice. Tender texture with rich sauce flavor.
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  Hakata Collagen Beef Hot Pot

  A rich beef hot pot made with collagen-rich bones and tender beef, simmered with vegetables and mushrooms for a nourishing and flavorful meal.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Men-Tai Mountain Yam Stew

  A savory stew featuring mountain yam and men-tai (salted cod roe), gently simmered to create a rich, soft texture with balanced umami flavor.
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  Durian Caramel Cheese Roll Sushi

  Fresh durian flesh mixed with caramel cheese is wrapped in sushi rice and seaweed, then rolled and sliced for a rich, sweet flavor.
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  Shrimp Crispy Roll Sushi

  Fresh shrimp wrapped in rice paper and deep-fried to a crispy texture, served with cucumber and avocado for a delightful contrast of flavors and textures.
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  Warm Egg Beef Donburi

  A Japanese-style rice bowl dish featuring tender beef and a silky warm egg, served over steamed rice.
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  Grilled Thick Beef Tongue

  Premium beef tongue marinated and grilled to perfection, offering a rich, smoky flavor and tender texture.
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  Grilled Foie Gras Sushi Roll

  Grilled foie gras hand-pressed sushi features fresh foie gras lightly seared to achieve a crispy exterior and tender interior, paired with specially prepared seasoned rice and hand-formed into a classic Japanese style.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Classic Grilled Eel

  Classic grilled eel is a dish made with fresh eel, marinated and then grilled over charcoal or in an oven. The skin is crispy, and the meat is tender with a unique taste.
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  Classic Grilled Eel Rice Bowl

  Classic grilled eel rice bowl features tender, marinated eel grilled to perfection and served over steamed rice with a savory sauce.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.

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