Xiao Bao Private Kitchen (Cuiyi Garden Store)
特色菜 · ⭐
No. 2, Yonglong Street, Zhangmutou Town, Room 120
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yonglong Street, Zhangmutou Town, Room 120. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Stir-fried Clams with Ginger and Scallion, Salted Pepper Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating:
- Address: No. 2, Yonglong Street, Zhangmutou Town, Room 120
- Popular dishes: Salted Fish and Eggplant Stew, Stir-fried Clams with Ginger and Scallion, Salted Pepper Chicken Cartilage, Salted Pepper Duck Jaw, Grilled Oysters
China trip · China travel
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Stewed Pig Intestine with Pickled CabbageA traditional Chinese dish made by stir-frying cleaned pig intestines with pickled cabbage and seasonings, resulting in a tangy and savory flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Fried Cuttlefish and Shrimp PattiesFried Cuttlefish and Shrimp Patties made with fresh squid and shrimp, seasoned and deep-fried until golden and crispy.
Squid Stir-fried with Garlic Chives FlowersSquid and garlic chive flowers are quickly stir-fried together, resulting in a dish where the squid is tender and the chive flowers add a fresh, slightly sweet flavor.