Adu Lamb Soup (Wenbo Store)
小吃快餐 · ⭐ 3.6
West Gate, Wenbo Jiayuan, No. 24, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Wenbo Jiayuan, No. 24, Jiefang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Soup, Signature Lamb Tripe Soup, Signature Lamb Face Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: West Gate, Wenbo Jiayuan, No. 24, Jiefang East Road
- Popular dishes: Signature Lamb Soup, Signature Lamb Tripe Soup, Signature Lamb Face Soup, Szechuan Salt and Pepper Flatbread, Offal Soup
China trip · China travel
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Dishes
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Signature Lamb Tripe SoupA rich and flavorful soup made with fresh lamb tripe, slow-cooked with ingredients like yam and goji berries for a nourishing and savory experience.
Signature Lamb Face SoupA rich and nourishing soup made from lamb face meat, slow-cooked with herbs like angelica root and goji berries for a delicate, savory flavor.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.