Huang A Niu Liangdu Huang Beef Hot Pot (Mingzhu Street Store)
Hot pot · ⭐ 4.5
No. 472, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 472, Mingzhu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Shrimp Dumplings, Freshly Sliced Beef, Authentic Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 472, Mingzhu Street
- Popular dishes: Signature Shrimp Dumplings, Freshly Sliced Beef, Authentic Yellow Beef, Chaozhou Bursting Beef Balls, Chaozhou Tofu Skin Roll
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Dishes
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Freshly Sliced BeefFreshly sliced beef using premium cuts, quickly cooked to retain tenderness and natural flavor.
Authentic Yellow BeefAuthentic yellow beef made with premium beef, marinated in secret spices and slowly stewed for tender, flavorful results.
Chaozhou Bursting Beef BallsFresh beef leg meat is hand-pounded into balls and stir-fried with a secret sauce, resulting in tender, juicy bites with rich aroma.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by rolling thin tofu skin around a filling of shrimp, pork, and mushrooms, then steamed to perfection for a delicate, savory flavor.
Slow-Cooked Beef Bone SoupBeef bones simmered for 6 hours to create a rich, flavorful broth with tender meat and natural collagen.
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.