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Yunding Roast Goose

Cantonese cuisine · ⭐ 4.5

Section 8, 1st Floor, Building 2, Yunding International Hotel, No. 86, Beida Street

Dishes

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  Seafood Hot Pot

  A hot pot featuring fresh seafood such as shrimp, scallops, squid, and mussels, simmered in a savory broth with vegetables for a rich, flavorful dish.
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  One-Style Fragrant Spring Onion Braised Pork

  One-Style Fragrant Spring Onion Braised Pork is a Chinese dish made with pork, spring onion shoots, soy sauce, and sugar, simmered slowly. It has a tender texture with rich braised aroma and the fresh scent of spring onions.
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  Cloud Peak Roast Goose

  A classic Cantonese roast goose dish, featuring a succulent goose marinated and roasted until crispy skin and tender meat, often served with sweet bean or plum sauce.
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  Colorful Noodles with Dipping Sauce

  A vibrant cold noodle dish made with buckwheat noodles and colorful vegetables, dressed in a tangy dipping sauce for a refreshing taste.
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  Health-Preserving Beef Shank Stew

  Health-preserving beef brisket stew features beef brisket with carrots, potatoes, and onions, seasoned with ginger, star anise, and bay leaves, slowly simmered in a clay pot until tender and flavorful.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Crispy Fried Chicken

  Delicious crispy fried chicken with tender meat and a golden crunchy crust, seasoned to perfection.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.

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