Six O'Clock Porridge Shop (Jianshe Road Branch)
小吃快餐 · ⭐
No. 16, Zhanqian Street, Hushitai Subdistrict, Building 1032, East Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Zhanqian Street, Hushitai Subdistrict, Building 1032, East Door 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dragon Fruit Doughnut Stick, Beef and Onion Pie, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 16, Zhanqian Street, Hushitai Subdistrict, Building 1032, East Door 2
- Popular dishes: Dragon Fruit Doughnut Stick, Beef and Onion Pie, Pork and Scallion Dumplings, Pork and Green Bean Turnover, Pork and Green Pepper Pie
China trip · China travel
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Dishes
Dragon Fruit Doughnut StickA creative Chinese snack made by incorporating fresh dragon fruit juice into the dough, resulting in a sweet and slightly tangy fried stick with a crispy exterior and soft interior.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Pork and Green Bean TurnoverA traditional Chinese pastry made with minced pork and green beans, wrapped in dough and pan-fried until golden brown.
Pork and Green Pepper PiePork and green pepper pie is made primarily with pork and green peppers. The pork is minced and mixed with diced green peppers, seasoned and then wrapped in dough before being pan-fried or baked. It has a crispy outer crust and a savory, aromatic filling.
Pork and Mushroom DumplingsPork and mushroom dumplings are made by mixing minced pork and fresh mushrooms, wrapped in dough and pan-fried. The filling is seasoned, sealed in flattened dough, then cooked until golden brown on both sides, resulting in a crispy exterior and savory interior.
Sweet RadishA cold dish made from white radish soaked in sugar syrup, known for its crisp texture and sweet flavor.
Sweet and Spicy Potato StripsA stir-fried dish made with sliced potatoes, peppers, and a sweet-spicy sauce, known for its crisp texture and balanced flavor.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Leek Meat PieA Chinese pastry made with fresh leeks and pork, seasoned and pan-fried until golden brown.