Yunnan Stone Pot Fish (Xudong Branch)
Hot pot · ⭐ 4.1
Shop facing the street, 2nd floor, Unit 2, Building 5, Ruyi City, Xutan East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop facing the street, 2nd floor, Unit 2, Building 5, Ruyi City, Xutan East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Crispy Pork Strips, Yunnan Mushroom Hot Pot, Yunnan Flower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: Shop facing the street, 2nd floor, Unit 2, Building 5, Ruyi City, Xutan East Street
- Popular dishes: Yunnan Crispy Pork Strips, Yunnan Mushroom Hot Pot, Yunnan Flower Cake, Mild Spicy Pot, White River Dumpling
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Dishes
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Yunnan Mushroom Hot PotYunnan mushroom hot pot features wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, simmered with chicken or pork. Cleaned mushrooms and meat are cooked slowly in water until the broth is clear and fragrant.
Yunnan Flower CakeYunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
White River DumplingA dish made from fresh fish meat mixed with egg white and starch, steamed to a tender and elastic texture, popular in southern China.
Air-Freighted Chanterelle MushroomFresh chanterelle mushrooms flown in for optimal freshness, gently stir-fried to preserve their natural flavor and aroma.- Yuehua Luncheon MeatA Cantonese-style processed pork product, made by seasoning minced pork and steaming it in casings. Known for its tender texture and savory flavor.
Premium PorkPremium pork is marinated and grilled to perfection, resulting in a tender and flavorful dish.
Red CatfishA dish made with fresh red catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich broth.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.