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Zeng Sanxian Rice Noodles (People's Park Branch)

小吃面食 · ⭐ 4.0

No. 55 Xiaonan Street

Dishes

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  Spicy Pepper Trio Rice Noodles

  Spicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
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  Spicy Pickled Squid Rice Noodles

  Fresh squid and rice noodles stir-fried with pickled chili, garlic, and ginger in a savory broth, delivering a spicy and tangy flavor.
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  Sichuan-style Tripe Noodles with Pickled Chili

  Spicy pickled pepper tripe rice noodles feature pork kidneys sliced and blanched, stir-fried with pickled chilies, then simmered in broth and mixed with rice noodles. Emphasis on tender kidneys and spicy-sour flavor.
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  Rocket Squid Noodles

  Fresh squid and slippery rice noodles stir-fried with a secret spicy sauce and seasonings, delivering a rich, aromatic, and slightly spicy flavor.
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  Hot Pot Noodles

  Hot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
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  Hot Pot Vegetarian Rice Noodles

  Hot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Self-Heated Rice Noodles

  A Yunnan specialty dish featuring rice noodles cooked individually with vegetables, meat, or seafood in a flavorful broth, customizable by heat level and ingredients.
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  Sour Cabbage with Pork Kidney Rice Noodles

  Suancai Yaohua Mi Xian features pig kidneys and pickled cabbage as main ingredients, paired with rice noodles. Kidneys are sliced, blanched to remove odor, then stir-fried with chopped pickled cabbage, simmered in broth, and served with rice noodles. The dish emphasizes tender kidneys and crisp pickled cabbage.

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