Liuye Noodles (Jianghan Road Pedestrian Street Branch)
小吃快餐 · ⭐ 3.8
No. 3, Jianghan Village, Poyang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jianghan Village, Poyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Balls with Rice Wine and Osmanthus Paste, Youtiao, Fuhu Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Jianghan Village, Poyang Street
- Popular dishes: Glutinous Rice Balls with Rice Wine and Osmanthus Paste, Youtiao, Fuhu Soup Dumplings, Sesame Paste, Prawn Dumpling Supreme
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Dishes
Glutinous Rice Balls with Rice Wine and Osmanthus PasteA traditional sweet dessert made with glutinous rice balls, rice wine, and fresh osmanthus flowers, offering a soft, sweet taste with subtle floral and fermented notes.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fuhu Soup DumplingsA traditional Sichuan snack featuring pork-filled dumplings served in a rich, thick broth made from bones and vegetables.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Premium Chicken FeetGolden Chicken Feet are made from chicken claws, blanched and deodorized, then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. The finished dish has a bright red color, soft and chewy texture, and rich aromatic flavors.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
Fresh Shrimp DumplingsFresh shrimp dumplings are filled with minced shrimp and wrapped in thin dough, typically steamed or boiled for a delicate, savory taste.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.