Medicinal Herb Hairless Chicken (Taihu West Road Store)
Hot pot · ⭐ 3.8
太湖西路5-1号8(三井街道劳动保障服务所西)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 太湖西路5-1号8(三井街道劳动保障服务所西). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Lotus Seed and Tremella Soup, Surprise Stewed Rice Bowl, Handmade Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: 太湖西路5-1号8(三井街道劳动保障服务所西)
- Popular dishes: Chilled Lotus Seed and Tremella Soup, Surprise Stewed Rice Bowl, Handmade Pork Dumplings, Papaya and Bird's Nest Stew, Papaya and Pearl Chicken Stew
China trip · China travel
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Dishes
Chilled Lotus Seed and Tremella SoupA refreshing dessert made from lotus seeds and tremella, chilled for a cool, sweet taste.
Surprise Stewed Rice BowlA dish made by stewing chicken with rice. Main ingredients include chicken, potatoes, green peppers, and onions. Chicken is blanched first, then simmered with seasonings until flavorful, followed by adding vegetables to finish cooking. Served over hot rice for a rich, aromatic meal.
Handmade Pork DumplingsA traditional Chinese dish made with fresh pork, hand-formed into round meatballs and cooked by boiling or steaming, offering a tender and juicy texture.
Papaya and Bird's Nest StewA nourishing dish made by gently stewing fresh papaya with premium bird's nest, resulting in a smooth, sweet flavor.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Special Sauce Pork RibsSpecial sauce-flavored pork ribs are simmered with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Spicy Chili Sauce ShrimpFresh shrimp marinated in a spicy chili sauce with garlic, ginger, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.
Braised Shrimp with RiceBraised shrimp served over steamed rice, seasoned with soy sauce, yellow wine, and ginger for a rich, savory flavor.