Hei Hu Niú · Daily BBQ Buffet (Zhangjiagang Tangqiao Store)
自助餐 · ⭐ 4.7
No. 102, Beijing Road, Tangqiao Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Beijing Road, Tangqiao Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Belly, Signature Seasoned Matsuzaka Pork, Australian M-grade Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.7
- Address: No. 102, Beijing Road, Tangqiao Town
- Popular dishes: Angus Beef Belly, Signature Seasoned Matsuzaka Pork, Australian M-grade Wagyu Beef, Spicy Beef, Charcoal-Grilled Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Signature Seasoned Matsuzaka PorkA premium pork tenderloin marinated and grilled to perfection, served with a signature sauce for rich, savory flavor.
Australian M-grade Wagyu BeefPremium Australian M-grade Wagyu beef, expertly cooked to perfection with tender, marbled texture and rich umami flavor.
Spicy BeefSpicy beef is a dish primarily made with beef, typically using beef shank or tenderloin sliced or cubed, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Common辅料 include doubanjiang (fermented broad bean paste), ginger, garlic, and green onions, which enhance the flavor. The dish is cooked quickly over high heat to keep the beef tender while absorbing the spicy and aromatic flavors.
Charcoal-Grilled Chicken ThighGrilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Sirloin SteakRibeye steak is made from the rib section of the cow, known as the loin meat, with a firm texture and evenly distributed fat. It is typically cooked by pan-searing, grilling, or charcoal roasting to retain its juices and original flavor, commonly found in Western cuisine.
Mini SausageMini sausage is a small, flavorful pork sausage made by seasoning meat, stuffing it into casings, and cooking it by steaming or pan-frying.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Golden Chicken WingsGolden chicken wings are made from chicken drumettes, marinated and then coated with a golden crispy batter before being deep-fried until golden and crunchy. The finished dish has an appealing color and is crispy on the outside while tender and juicy on the inside.