Traditional New Creation Super Sister's Baozi Hot Pot (Baolong Plaza Store)
特色菜 · ⭐ 4.6
Next to Xique Yujia Hostel, Ruyi East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Xique Yujia Hostel, Ruyi East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hot Pot, Zhi Zhi Pig Stomach Chicken, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.6
- Address: Next to Xique Yujia Hostel, Ruyi East Road
- Popular dishes: Salmon Hot Pot, Zhi Zhi Pig Stomach Chicken, Dry-Fried Beef Rice Noodles, Sautéed Salmon Head, Stir-fried Pearl Noodles
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Dishes
Salmon Hot PotA savory dish featuring fresh salmon simmered with vegetables and tofu in a rich broth, served hot.
Zhi Zhi Pig Stomach ChickenZhi Zhi Pig Stomach Chicken is a Chinese dish made with pig stomach and chicken, cooked using the zhi zhi method. The pig stomach and chicken are sliced and cooked together with seasonings in a pot over high heat, allowing the ingredients to absorb the broth, resulting in a tender and rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sautéed Salmon HeadA Cantonese dish featuring fresh salmon head stir-fried quickly with ginger, garlic, and scallions, delivering a tender and flavorful experience.
Stir-fried Pearl NoodlesStir-fried Pearl Noodles is a Chinese snack made with pearl noodles, paired with meat and vegetables, stir-fried in hot oil. It has a smooth texture and a delicious taste.
Stir-fried Blood SausageStir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
Three-Style Sausage PlatterA dish featuring three types of sausages—Chinese cured sausage, Sichuan-style spicy sausage, and Western-style sausage—steamed or pan-fried for a rich, savory flavor.
Spicy Pork Trotter StewSpicy pig trotter stew uses pig trotters as the main ingredient, blanched and then simmered with chili, ginger, garlic, and other seasonings. The trotters are first cooked until tender, then slowly braised with spicy seasonings to allow the flavors to fully penetrate.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Dragon Bean Braise PorkDragon Bean Braise Pork is a dish made mainly with dragon beans and pork. It is cooked by stewing or roasting, allowing the ingredients to blend fully and offering a rich taste.