Jianshui Old Place Barbecue (Fendan Bailu Branch)
Barbecue · ⭐ 3.9
Shop No. 1, Level 1, Phase II, Fengdan Bailu, Lushi Highway, Ala Subdistrict, Ala Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Level 1, Phase II, Fengdan Bailu, Lushi Highway, Ala Subdistrict, Ala Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Small Meat Skewers, Pork Skewers, Spicy Beef Fried Rice with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: Shop No. 1, Level 1, Phase II, Fengdan Bailu, Lushi Highway, Ala Subdistrict, Ala Subdistrict
- Popular dishes: Gejiu Small Meat Skewers, Pork Skewers, Spicy Beef Fried Rice with Chili, Jianshui Burnt Tofu, Spicy麻 Sichuan Pork Crisp
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Dishes
Gejiu Small Meat SkewersGejiu small meat skewers are a specialty snack from Gejiu, Yunnan, made by marinating fresh pork or beef in secret spices and grilling on bamboo skewers for a crispy exterior and tender interior.
Pork SkewersSkewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Jianshui Burnt TofuJianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Charcoal-Grilled SausageCharcoal-grilled sausage made from premium pork, marinated and grilled over charcoal for a smoky flavor and tender texture.
Charcoal-grilled IntestineA specialty snack made by grilling seasoned pork intestines over charcoal, resulting in a crispy exterior and tender interior.
Grilled Artificial MushroomA dish made by grilling cultivated mushrooms, resulting in a tender and aromatic flavor.
Spicy Braised Chicken FeetBraised chicken feet seasoned with a special blend of spices and herbs, tender and flavorful.
Special Roasted SausageMade with premium pork casings filled with seasoned meat, grilled over charcoal for a crispy exterior and juicy interior.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Spicy Chicken TendonA spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.