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Oriental Dumpling King (Sunac Mall Branch)

Northeastern Chinese cuisine · ⭐ 3.9

Shop 3025, Level 3, Sunac Mall, No. 99 Shimao Avenue (Songbei Sunac Mall)

Dishes

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  Three Delicacies Dumplings

  Three delicacies dumplings are made with pork, shrimp, and chives, hand-filled in dough wrappers and boiled until tender and flavorful.
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  Organic Suancai Pork

  A dish made with organic sauerkraut and pork, stir-fried and simmered to create a tangy, savory flavor with tender meat.
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  Pan-Fried Dumplings (16 pieces)

  A classic Chinese dish featuring 16 dumplings filled with seasoned pork and vegetables, pan-fried until golden and crispy on the bottom.
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  Fresh Pickled Pork

  Fresh pickled pork is a dish made with fresh pickled vegetables and pork. The pork is usually sliced and stir-fried or stewed with the pickled vegetables. It has a fresh and sour taste with a strong fermented flavor.
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  Beetroot Dumplings in Soup

  Beetroot dumplings served in a clear broth, featuring the earthy sweetness of beets and savory pork filling.
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  Fennel Pan-Fried Dumplings

  Fennel pan-fried dumplings are made with fresh fennel and pork filling, shaped into crescent dumplings and pan-fried until golden and crispy on the bottom.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Dumpling King

  Dumpling King is a traditional Chinese staple made from flour dough filled with ingredients like pork, cabbage, scallions, and ginger, then boiled or pan-fried. The filling is typically a mix of minced meat and vegetables seasoned and wrapped in the dough, sealed and cooked until tender or golden brown.
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  鲅鱼煎饺

  鲅鱼煎饺是以新鲜鲅鱼为主要食材，搭配猪肉、葱姜等调制成馅，包入饺子皮中，经煎制而成。制作时先将饺子放入锅中加少量油煎至底部金黄，再加入适量水焖煮至水分收干，使饺子外皮酥脆、内馅鲜嫩。
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  Mahjong Noodles

  Ma Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Cucumber and Shrimp

  Cucumber and shrimp salad features fresh cucumber slices or strips mixed with peeled and deveined shrimp, cooked by blanching or stir-frying, then seasoned and served.

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