Ayou Fresh Beef Noodles (Yongping Road Store)
小吃快餐 · ⭐ 4.1
No. 156 Yongping Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Yongping Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fried Sauce Noodles, Yunnan Traditional Fried Sauce, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 156 Yongping Road, 1st Floor
- Popular dishes: Yunnan Fried Sauce Noodles, Yunnan Traditional Fried Sauce, Ice Tofu Pudding, Daliangshan Pea Shoots, Beef tendon meatballs
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Dishes
Yunnan Fried Sauce NoodlesYunnan fried sauce rice noodles feature rice noodles with stir-fried meat sauce (usually pork or beef mince), plus bean sprouts, carrot strips, and cilantro. Cooked noodles are mixed with the seasoned sauce, then topped with green onions and crushed peanuts for a rich flavor.
Yunnan Traditional Fried SauceA traditional Yunnan dish made by stir-frying minced pork, fermented bean paste, and vegetables like carrots and bean sprouts to create a rich, savory flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Daliangshan Pea ShootsA Sichuan-style vegetarian dish made from fresh pea shoots, lightly stir-fried to preserve their tender texture and natural flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Fresh-Blanched Beef SirloinA Sichuan-style hot pot dish featuring beef sirloin briefly blanched in boiling water, served with spicy or clear broth for a tender and flavorful experience.
Freshly Blanched BeefA dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.