Max Fresh · Sauce Seafood · Raw Marinated Sushi (Guanyue Branch)
鱼鲜 · ⭐ 3.5
No. 10, Yuangang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Yuangang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Midsection Sashimi, Spicy Octopus Salad, Spicy Stir-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 10, Yuangang Road
- Popular dishes: Salmon Midsection Sashimi, Spicy Octopus Salad, Spicy Stir-Fried Squid, Marinated Fresh Oyster Meat, Spicy Drunk Snail Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Midsection SashimiSashimi of salmon midsection uses fresh salmon, cleaned and deodorized, then sliced thin and arranged on a plate. No heating is applied to preserve the fish's natural state, typically served with mustard and soy sauce.
Spicy Octopus SaladLaozhi Xiao Bazhazha is a cold dish featuring fresh baby octopus, paired with cucumber and carrot, and marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili oil.
Spicy Stir-Fried SquidLaozhi Rocket Squid is a cold dish made with fresh squid blanched briefly, then mixed with a specially prepared sauce. The squid is cut into segments, quickly blanched until curled, drained, and combined with garlic, scallions, chili, and a dressing of soy sauce, vinegar, sugar, and sesame oil.
Marinated Fresh Oyster MeatLǎo zhī shēngháo ròu is a cold dish made primarily from fresh oysters and pork. Oysters are cleaned and blanched to half-cooked, while pork is sliced or shredded. Mix oysters with pork, add a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and sesame oil), toss well, then refrigerate for several hours before serving.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.