Fuli Ji Restaurant (Wanda City Branch)
地方菜 · ⭐ 4.2
L00501N, Level 5, China Resources MixC World Hefei, Xiyou West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at L00501N, Level 5, China Resources MixC World Hefei, Xiyou West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Osmanthus Ice Jelly, Stewed Beef in Earthen Pot, Chicken Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: L00501N, Level 5, China Resources MixC World Hefei, Xiyou West Road
- Popular dishes: Farmhouse Osmanthus Ice Jelly, Stewed Beef in Earthen Pot, Chicken Flatbread, Lao Mo and San Zi, Wanbei Chili Paste
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Dishes
Farmhouse Osmanthus Ice JellyA refreshing Sichuan dessert made from ice jelly, sweetened with rock sugar and flavored with osmanthus syrup and honey.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Chicken FlatbreadA traditional Chinese dish featuring chicken and flatbread, where seasoned chicken slices are pan-fried on a hot flatbread until crispy and tender.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
Wanbei Chili PasteA spicy paste made from chili, garlic, and fermented soybeans, commonly used as a condiment in northern Anhui cuisine.
Fuli Burned ChickenFuli Burned Chicken is a traditional Chinese dish made with young chicken marinated in special spices and braised until tender, known for its rich flavor and glossy red color.
Fuli Ji Roast ChickenFuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
Fuli Ji Roast ChickenA traditional Chinese roast chicken dish made by marinating chicken, frying it to golden color, then braising in a secret sauce until tender and flavorful.
Mengcheng FlatbreadMengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
Garlic Fried Jumping ShrimpSautéed shrimp with garlic is a dish made from fresh shrimp, where peeled shrimp are stir-fried with minced garlic and ginger to infuse the flavor. A touch of cooking wine, soy sauce, and salt is added, then garnished with green onions.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Flavorful Roasted Lamb LegFlavorful roasted lamb leg made from lamb leg, marinated and baked in an oven. Common seasonings include cumin, chili powder, garlic, and onion for rich flavor. Even heat ensures a crispy exterior and tender, juicy interior.