Close

Youjingge Chinese Restaurant

江浙菜 · ⭐ 3.5

Floor 1, Yangcheng Lake Lanting Resort Hotel, No. 168, Ciyun Road

Dishes

• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Lanting Red Broth Noodles

  Lanting Red Broth Noodles is a noodle soup dish featuring hand-pulled noodles, pork bone broth, braised pork belly slices, soft-boiled egg, shredded wood ear mushrooms, and green vegetables. The broth is made by simmering pork bones for hours to create a rich white base, then blended with special chili oil and spices to form the signature red broth. The cooked noodles are placed in a bowl, topped with blanched vegetables, marinated pork belly, halved soft-boiled egg, and shredded mushrooms, before being ladled with the hot red broth.
• 

  Braised Big Bream from Yangcheng Lake

  A classic Suzhou dish featuring large bream from Yangcheng Lake, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
• 

  Homemade Pickled Radish

  Homemade pickled radish is made by slicing white radish, salting to remove bitterness, then mixing with soy sauce, sugar, vinegar, garlic, and chili before marinating. No cooking is required—flavors are absorbed through fermentation.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
• 

  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
• 

  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
• 

  Silver Fish and Egg Custard Stew

  A Chinese dish featuring tender silver fish and smooth egg custard, gently stewed together for a delicate flavor.

Reviews