Leshan Xiaozhu Catering Management Co., Ltd.
特色菜 · ⭐ 3.6
No. 50 Yue'an Street, Xinglong Subdistrict (near Leshan Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Yue'an Street, Xinglong Subdistrict (near Leshan Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Ginseng and Young Pigeon Stew, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 50 Yue'an Street, Xinglong Subdistrict (near Leshan Road)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Ginseng and Young Pigeon Stew, Stir-Fried Shrimp, Bean Worm Stir-Fry, Spicy Mapo Cloud and Green Dragon
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Ginseng and Young Pigeon StewA nourishing Chinese dish made with ginseng and young pigeon, slowly stewed to blend flavors and enhance health benefits.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Bean Worm Stir-FryA specialty from Jiangsu, made with bean worms (bean moth larvae), stir-fried with tofu and greens for a fresh, tender taste.
Spicy Mapo Cloud and Green DragonA creative Sichuan-style dish featuring soft tofu and fresh shrimp, stir-fried with fermented black beans, chili, and garlic for a spicy, savory flavor.