Chuan Ji Wéilú Chuánchuàn Xiāng
小吃快餐 · ⭐ 3.8
Opposite Dushi Duck Blood Noodle Restaurant, Sanliqiao Residential New Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dushi Duck Blood Noodle Restaurant, Sanliqiao Residential New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Skin, Fried Egg, Pig Brain Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Dushi Duck Blood Noodle Restaurant, Sanliqiao Residential New Village
- Popular dishes: Soybean Skin, Fried Egg, Pig Brain Flowers, Crispy Pork Meatballs
China trip · China travel
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Dishes
Soybean SkinSoybean skin is a traditional Chinese food made from soybeans, known for its soft texture and high protein content. It's commonly used in stir-fries, soups, or salads.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.