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Yunjin Yihao · Huaiyang Banquet (Yunjing Tian Di Store)

江浙菜 · ⭐ 4.8

No. 277 Longlan Road, Yunjin Tiandi, Building 2, 1st Floor, Unit 10

Dishes

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  Ham and Shark's Fin with Tofu Skin Noodles

  A refined dish made with ham, shark's fin, and tofu skin noodles, simmered slowly to create a rich, savory flavor.
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  Cloud Brocade Goose Full Blessing

  A whole goose dish seasoned with spices and braised in a secret sauce, served with glutinous rice and mushrooms, symbolizing prosperity and completeness.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Osmanthus Lotus Root Harmony

  A delicate dessert made from tender lotus root simmered with sugar and osmanthus blossoms, offering a sweet, fragrant flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Huai-style Stewed Dragon Eel

  A dish featuring fresh eel stewed with ham and mushrooms using traditional Huaiyang cooking methods, resulting in tender meat and rich broth.
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  Clear-Stewed Lion's Head with Matsutake

  A delicate dish of pork meatballs simmered gently with premium matsutake mushrooms in clear broth, offering a refined taste and rich aroma.
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  Steamed Mandarin Fish with Aged Tangerine Peel and Wine

  Steamed mandarin fish infused with aged tangerine peel and rice wine, offering a delicate balance of citrus and umami.
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  Crispy Fried Chicken with Scallion Oil

  A Chinese dish featuring a marinated chicken, air-dried and deep-fried until crispy, then drizzled with fragrant scallion oil for a savory, crunchy texture.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Zhenjiang Meat Jelly

  A traditional Jiangsu cold dish made from pork trotters, marinated and boiled to form a savory jelly with a smooth texture.
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  Chicken Oil Bean Sprouts

  Chicken oil with bean sprouts is a dish featuring bean sprouts and chicken oil. After washing, the sprouts are blanched and then stir-fried with heated chicken oil to absorb its aroma while maintaining a tender texture.

Reviews

• summer_macadamia
  The second we opened the door to the private room, the lights were flashing everywhere and the vibe just hit immediately. There was a little flower arrangement on the table that looked super cute under the lights — honestly perfect spot for a weekend party with friends.