Niu Fu Shun Beef Soup House (Beef Hot Pot)
其他美食 · ⭐ 3.6
No. 501, Zhaoxindian, Jingzhou Road (20 meters south of Zhaoxindian Gas Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 501, Zhaoxindian, Jingzhou Road (20 meters south of Zhaoxindian Gas Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Beef Noodles, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 501, Zhaoxindian, Jingzhou Road (20 meters south of Zhaoxindian Gas Station)
- Popular dishes: Cold Dish Platter, Beef Noodles, Beef Dumplings, Ox Bone, Fresh Beef Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Ox BoneMade primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.
Fresh Beef SoupFresh beef soup is made with tender beef and aromatic seasonings, quickly blanched to preserve its natural flavor and freshness.