Remember the Past Music Restaurant & Pub (Xiangcheng Branch)
其他美食 · ⭐ 3.9
Unit L01-027A, Level 1, Huayu Xingyunhui Lifestyle Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L01-027A, Level 1, Huayu Xingyunhui Lifestyle Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma Liu Enters the Grand View Garden, Music Roast Fish, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: Unit L01-027A, Level 1, Huayu Xingyunhui Lifestyle Plaza
- Popular dishes: Grandma Liu Enters the Grand View Garden, Music Roast Fish, Fruit Platter, Pickled Chili Beef Strips, Sea, Land, Air Platter
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Dishes
Grandma Liu Enters the Grand View GardenA dish inspired by 'Dream of the Red Chamber', featuring tofu and seafood, symbolizing Grandma Liu's first visit to the luxurious garden.
Music Roast FishA flavorful roast fish dish with fresh fish and vegetables, seasoned with a secret spice blend and grilled to perfection.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sea, Land, Air PlatterSea, Land, and Air Platter is a combination dish featuring seafood, meat, and poultry. Main ingredients include shrimp, squid, beef, chicken, and pork, prepared by frying, stir-frying, and grilling, with vegetables as garnish.
Red Wine Roasted Beef RibsRed wine roasted beef ribs feature tender meat marinated in red wine and herbs, then slow-roasted for rich flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Shrimp and Beef Fried RiceA savory dish made with shrimp, beef, and rice, stir-fried with vegetables for a balanced flavor.
Bàwáng Clam SupremeA dish featuring fresh clams stir-fried with special sauce and assorted ingredients, delivering a rich, savory flavor and tender clam meat.
Spicy Bullfrog Stir-fryA Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.