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Yang Ming Yu Huang Fen Ji Mi Fan

小吃快餐 · ⭐ 3.7

Room 1-1-2, No. 14-2, Guangrong Street

Dishes

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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  Tea π (Peach Oolong Tea)

  Tea π (Peach Oolong Tea) is a creative tea beverage based on oolong tea, blended with peach flavor. The main ingredients include oolong tea leaves and peach pulp or peach-flavored syrup. During preparation, oolong tea is brewed or cold-steeped to extract the tea liquor, which is then cooled and mixed with fresh peach pulp or peach-flavored syrup, stirred evenly. The finished product has a clear tea liquor, combining the mellow richness of oolong tea with the sweet, fruity aroma of peach, resulting in a refreshing taste suitable for daily consumption.
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  Tea π Pomelo Green Tea

  Tea π Pomelo Green Tea is a beverage made with high-quality green tea as the base, blended with fresh pomelo juice or pomelo flavor extract. Main ingredients include green tea leaves, pomelo juice, and water; some versions may add a small amount of sugar or honey for sweetness. It is typically prepared by mixing brewed and cooled green tea with pomelo juice in proportion, stirred or lightly shaken, and served chilled, offering a refreshing taste with the aroma of green tea and the tangy fruitiness of pomelo.
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  Teaπ Lemon Black Tea

  A refreshing blend of black tea and fresh lemon, sweetened to perfection for a crisp, citrusy drink.
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  Tea π Grapefruit Jasmine Tea

  Tea π Grapefruit Jasmine Tea is a creative beverage that blends jasmine tea with fresh grapefruit juice and pulp. Key ingredients include jasmine tea leaves, fresh grapefruit, and rock sugar or honey. To prepare, jasmine tea is brewed and cooled. Fresh grapefruit is juiced, with some pulp retained. The grapefruit juice, pulp, and cooled jasmine tea are combined, sweetened to taste with rock sugar or honey, stirred well, and served chilled or over ice. The drink has a clear appearance, featuring the floral aroma of jasmine and the fresh citrus scent of grapefruit, with a refreshing, slightly sweet taste and textured pulp.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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