Hongfu Duck Blood and Vermicelli (Guayuan Branch)
小吃快餐 · ⭐ 3.7
No. 78, Guiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Guiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Soup Dumplings, Braised Tofu Cubes, Original Duck Blood and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 78, Guiyuan Road
- Popular dishes: Nanjing Soup Dumplings, Braised Tofu Cubes, Original Duck Blood and Noodles, Xiaolongbao, Hongfu Duck Blood and Noodles
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Dishes
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack made with pork filling, featuring thin wrappers and tender meat with abundant soup. To prepare, the pork is minced and mixed with seasonings, then wrapped into rolled-out dough skins and steamed. When eaten, the soup bursts forth, offering a delicious and flavorful experience.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Original Duck Blood and NoodlesA traditional dish made with duck blood and rice noodles, simmered in pork bone broth for a fresh and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hongfu Duck Blood and NoodlesA traditional Nanjing dish featuring duck blood, rice noodles, and offal in a savory broth.
Crispy CucumberA refreshing cold dish made from sliced cucumbers mixed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp and tangy flavor.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
Spicy Duck Blood and NoodlesA spicy Sichuan dish made with duck blood and rice noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.