Hangzhou Shangcheng Indigo Hotel · Yin Coffee & Bar
咖啡 · ⭐ 4.8
No. 8 Shuicheng North Road, Lobby Bar, Indigo Hotel Hangzhou Shangcheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Shuicheng North Road, Lobby Bar, Indigo Hotel Hangzhou Shangcheng. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: [Two People] Winter Hearth Good Persimmon Peanuts, Edible Ji Qu Hong Mei Tea, Edible Jingshan Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.8
- Address: No. 8 Shuicheng North Road, Lobby Bar, Indigo Hotel Hangzhou Shangcheng
- Popular dishes: [Two People] Winter Hearth Good Persimmon Peanuts, Edible Ji Qu Hong Mei Tea, Edible Jingshan Tea, Wagyu Fingers Sandwich, Jingshan Tea Tiramisu
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Dishes
![[Two People] Winter Hearth Good Persimmon Peanuts](https://p0.meituan.net/biztone/bcbdcc85b446ab0f7fff4a4461c7429c622314.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
[Two People] Winter Hearth Good Persimmon PeanutsWinter Hearth Good Persimmon Peanuts is a Chinese snack made mainly with peanuts and persimmons. Peanuts and persimmons are stir-fried together, with a crispy texture and a sweet and salty taste.
Edible Ji Qu Hong Mei TeaEdible Ji Qu Hong Mei Tea is an innovative tea snack that combines traditional red tea with edible materials. The main ingredients include Ji Qu Hong Mei tea leaves, sugar powder, and edible colorings, which are baked or pressed into edible tea blocks.
Edible Jingshan TeaEdible Jingshan Tea is an innovative dish that transforms tea leaves into an edible form, mainly made of high-quality green tea, processed through special techniques to give it a fresh taste and a subtle tea aroma.
Wagyu Fingers SandwichWagyu fingers sandwich is a sandwich made with wagyu beef, wrapped in bread. The wagyu is pan-fried and cut into strips, then placed between slices of toasted bread, offering a rich and tender texture.
Jingshan Tea TiramisuJingshan Tea Tiramisu is a dessert that blends Chinese and Western flavors, mainly made with Italian coffee liqueur, mascarpone cheese, and Jingshan tea. The tea is soaked and mixed with coffee liqueur, then combined with cheese to make a filling, layered and chilled to set.
Napoleon Swiss RollA Napoleon Swiss roll is a sweet dessert made of layered thin pancakes filled with cream, often coated with icing or chocolate. Main ingredients include eggs, flour, sugar, and cream, prepared by baking thin pancakes and rolling them around the filling.
Spring Afternoon TeaSpring afternoon tea typically includes delicate pastries and drinks, featuring cakes, scones, sandwiches, fruits, and tea or coffee. Preparation involves baking, steaming, and light seasoning, garnished with fresh fruit and cream.
Inspiration Yuzu CakeInspiration Yuzu Cake is a dessert made primarily with yuzu, combining the fresh citrus aroma and delicate cake texture. It uses fresh yuzu juice and pulp, paired with light cream and a soft cake body, offering a refreshing taste suitable for those who enjoy fruit-flavored desserts.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Yellow Wine TiramisuA fusion dessert combining Italian tiramisu with Chinese yellow wine, featuring mascarpone cheese and soaked biscuits infused with a subtle wine aroma.