Jin Zao Lv Dian (Xiaogangwan Branch)
小吃快餐 · ⭐ 3.4
Stall 15, Qiaocheng Market, No. 26-28 Qiaoxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 15, Qiaocheng Market, No. 26-28 Qiaoxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Packaged Flowing Sand Bun, Salted Egg Zongzi, Steamed Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall 15, Qiaocheng Market, No. 26-28 Qiaoxing Road
- Popular dishes: Frozen Packaged Flowing Sand Bun, Salted Egg Zongzi, Steamed Pork and Shrimp Dumplings, Beef Daoxiao Noodles, Wang Lao Ji Boxed Drink
China trip · China travel
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Dishes
Frozen Packaged Flowing Sand BunFrozen Packaged Flowing Sand Bun is a dessert made mainly from eggs, sugar, and oil, and steamed. The outer skin is soft, and the filling is a flowing mixture of sugar and oil, with rich texture.
Salted Egg ZongziSalted egg zongzi is a traditional Chinese snack made with glutinous rice, salted egg yolk, and pork. It is wrapped in bamboo leaves and steamed after adding seasonings.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Wang Lao Ji Boxed DrinkA classic herbal tea drink made from ingredients like licorice, chrysanthemum, and honeysuckle, brewed and packed in boxes for a refreshing, slightly bitter-sweet taste with cooling properties.
Royal Custard BunA Hong Kong-style dim sum featuring a flaky pastry filled with a creamy, custard-like filling made from salted egg yolk and butter, steamed to perfection.
Pan-fried Taro CakePan-fried taro cake is a delicacy made from taro and glutinous rice flour, mixed with water and seasonings, steamed, then sliced and pan-fried until golden brown. It's crispy outside and tender inside, with a soft, chewy texture.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Wheat Bran Steamed BunA traditional Chinese steamed bun made from wheat bran and flour, known for its mild flavor and wholesome texture.