Old Auntie Small Pot Steamed Pancake Northeast Iron Pot Stew (Dongdu Road Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 30 Dongdu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Dongdu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Chinese Goose Pot, Northeastern Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 30 Dongdu Road
- Popular dishes: Northeast Cold Noodles, Northeast Chinese Goose Pot, Northeastern Chicken Hot Pot, Northeastern Dry Tofu Strips, Northeastern Pork Rib Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Chinese Goose PotNortheastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
Northeastern Chicken Hot PotA hearty dish made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Northeastern Dry Tofu StripsA cold dish made from sliced dried tofu, seasoned with scallions, ginger, garlic, and chili for a crisp and flavorful bite.
Northeastern Pork Rib PotA hearty dish featuring pork ribs, potatoes, vermicelli, and cabbage slow-cooked in a rich broth, typical of Northeast Chinese cuisine.
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Northeastern Green BeansA traditional Northeast Chinese dish made with long green beans stir-fried with pork and garlic, offering a savory and slightly spicy flavor.
Pork Ribs and Goose Platter Hot PotPork ribs and whole goose are marinated and stewed together with seasonings in a clay pot, resulting in tender meat and rich broth.
Pork Rib and Chicken Wing Root PotA hearty dish made with pork ribs and chicken wings, slow-cooked in savory broth until tender and flavorful.
Special Mixed Kelp StripsSpecial mixed kelp strips are made from dried kelp, soaked and sliced, then tossed with garlic, cilantro, chili oil, and other seasonings. Crisp and refreshing with a savory-slightly spicy taste, enhanced by strong garlic and fresh aroma.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.