Sanhe Town Oyster Court
Barbecue · ⭐ 3.9
Near No. 189-2 Huayuan Road (opposite Jinan Deyun She)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 189-2 Huayuan Road (opposite Jinan Deyun She). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zaozhuang Spicy Chicken, Sichuan Boiled Fish, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.9
- Address: Near No. 189-2 Huayuan Road (opposite Jinan Deyun She)
- Popular dishes: Zaozhuang Spicy Chicken, Sichuan Boiled Fish, Sea Cucumber Rice Toss, 清炒山药, Braised Buddha Jumps Over the Wall in Clay Pot
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Dishes
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Braised Buddha Jumps Over the Wall in Clay PotA traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked for 10 hours in a clay pot to create a rich, savory broth.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Pot ClamsA Chinese home-style dish made by stir-frying fresh clams in an iron pot with garlic, ginger, and chili for a savory, slightly spicy flavor.
Dried Lamb StewDried lamb stew is a dish made with dried lamb, vegetables, and spices simmered together. The lamb, which has been air-dried, has a firm texture and unique flavor. It is cooked with appropriate seasonings to create a rich and layered taste.