BAKTRO mit laib & seele (Xian Dream Center Store)
Western cuisine · ⭐ 4.4
No. 2260 Longteng Avenue, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2260 Longteng Avenue, Xuhui District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burgundy Herb Pork Jelly, Parisian Crispy Pig's Trotter, Italian Spicy Shrimp Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 2260 Longteng Avenue, Xuhui District
- Popular dishes: Burgundy Herb Pork Jelly, Parisian Crispy Pig's Trotter, Italian Spicy Shrimp Salad, Diaphragm Steak, Diaphragm Steak
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Dishes
Burgundy Herb Pork JellyBurgundy Herb Pork Jelly is a gelatinous dish made primarily from pork and seasoned with Burgundy herbs, then cooked and cooled.
Parisian Crispy Pig's TrotterParisian crispy pig's trotter is made with pig's trotter as the main ingredient, marinated and deep-fried until the skin is crispy, served with a special sauce. Main ingredients include pig's trotter, seasonings, and cooking oil, and the preparation method is marination and frying.
Italian Spicy Shrimp SaladFresh shrimp with mixed greens, cherry tomatoes, cucumber, and red onion, dressed in a balsamic vinaigrette with chili flakes and black pepper.
Diaphragm SteakA steak cut from the diaphragm muscle of beef, known for its firm texture and rich flavor, typically grilled or pan-seared to perfection.- Diaphragm SteakDiaphragm steak is a dish made from the diaphragm part of a cow, usually cooked by pan-frying or grilling, preserving the tenderness and original flavor of the meat.
French Country Cold Meat PlatterFrench country cold meat platter includes various cooked meats such as ham, sausages, and smoked pork, served with pickled vegetables and bread, offering a rich flavor and suitable for accompaniment.
Grilled Ribeye Steak with Bone Marrow and Red Onion SauceGrilled ribeye steak served with bone marrow and red onion sauce for rich flavor and texture.
Grilled Sirloin SaladGrilled sirloin salad consists of grilled sirloin beef, lettuce, tomatoes, and onions, served with a special dressing. The main ingredient is beef, which is grilled and sliced before being mixed into the salad.
God of Wine BacchusGod of Wine Bacchus is a creative dish mainly using wine as a seasoning, usually made with chicken breast or fish cooked in red wine. The texture is tender, with rich wine aroma and sauce flavor.
Dry-Cured Ham PizzaA pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, and slices of dry-cured ham, baked to perfection for a savory, rich flavor.
Truffle Porcini Cream SoupA rich and aromatic soup made with porcini mushrooms and black truffle, blended with cream for a luxurious texture.