Night Curtain BBQ (Dalang Branch)
Barbecue · ⭐ 3.6
Shengping Middle Road (approximately 150 meters northwest of Kaiboer Science & Technology Park)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengping Middle Road (approximately 150 meters northwest of Kaiboer Science & Technology Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Shrimp in Oil, Grilled Fish, Beef Three Delicacies Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: Shengping Middle Road (approximately 150 meters northwest of Kaiboer Science & Technology Park)
- Popular dishes: Stewed Shrimp in Oil, Grilled Fish, Beef Three Delicacies Hot Pot, Tibetan Yak Beef Noodle Pot, Spicy Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef Three Delicacies Hot PotBeef tripe hot pot features beef, beef tripe, and beef tendons, simmered with cabbage and tofu skin in broth or water. Beef is blanched first, then cooked slowly with other ingredients until flavorful.
Tibetan Yak Beef Noodle PotA hearty pot of Tibetan yak beef, slow-cooked with traditional spices and served in a rich broth.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
Spicy Yak Three-Fresh Hot PotA spicy hot pot featuring yak meat, fish, and shrimp, simmered with vegetables in a bold chili sauce.