Fresh Tasty Stone Pot Bubble Chicken (Xinglong North Street Branch)
小吃快餐 · ⭐ 3.5
No. 137, Xinglong Commercial Street, Kangzhuang Town, Yanqing District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Xinglong Commercial Street, Kangzhuang Town, Yanqing District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-person Grilled Fish, Bubble Fried Pork, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 137, Xinglong Commercial Street, Kangzhuang Town, Yanqing District
- Popular dishes: Two-person Grilled Fish, Bubble Fried Pork, Grilled Fish, Braised Beef in Clay Pot, Stone Pot Pork Belly
China trip · China travel
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Dishes
Two-person Grilled FishFresh fish grilled with vegetables and spicy seasoning, perfect for two people.
Bubble Fried PorkBubble pork is a fried dish made primarily with pork. The meat is marinated, coated in starch or flour batter, then deep-fried until crispy outside and tender inside.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Beef in Clay PotA dish of tender beef slices braised with ginger and scallions in a clay pot, resulting in a rich and savory flavor.
Stone Pot Pork BellySizzling pork belly dish with vegetables like cabbage, onion, and bean sprouts, cooked in a hot stone pot for tender meat and rich flavor.
Stove Pot Puffed EggplantStove Pot Puffed Eggplant is a dish made with eggplant as the main ingredient, fried in a stove pot until it puffs up. The main ingredients include eggplant, green onion, ginger, and garlic. The eggplant is sliced and fried in a stove pot until golden brown and puffed, then seasoned with seasonings and stir-fried evenly.
Stone Pot Kimchi CauliflowerA dish featuring kimchi and cauliflower cooked in a stone pot, offering a tangy and spicy flavor with a satisfying crunch.
Spicy Bubble Chicken in Stone PotStoneware bubble chicken is a dish made with chicken and vegetables like potatoes, green peppers, and onions, slow-cooked in a stoneware pot. Chicken is blanched to remove odor, then stewed with seasonings for rich flavor and tender meat.
Braised Pork Ribs in PotBraised pork ribs in pot is a Chinese dish made with pork ribs and ingredients such as ginger, garlic, and soy sauce, cooked slowly in a clay pot. The meat is tender and the broth is rich.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Dou XiaokeDou Xiaoke is a Chinese snack made primarily from soy products, including tofu and bean skin. It is fried or steamed, with a crispy exterior and tender interior, offering a delicious taste.