Rolling Egg Fried Rice (Jingbei Sixth Road Branch)
小吃快餐 · ⭐ 3.4
100 meters northwest of the intersection of Jingbei 6th Road and Jingkai 5th Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Jingbei 6th Road and Jingkai 5th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongjing Mushroom Sauce, Mini Mooncake, Classic Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters northwest of the intersection of Jingbei 6th Road and Jingkai 5th Street
- Popular dishes: Zhongjing Mushroom Sauce, Mini Mooncake, Classic Egg Fried Rice Noodles, Old-style soda, Cured Sausage and Egg Fried Rice Noodles
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Dishes
Zhongjing Mushroom SauceA savory sauce made from premium mushrooms, garlic, ginger, and chili, stir-fried to a rich, aromatic flavor—ideal for noodles, rice, or as a condiment.
Mini MooncakeA traditional Chinese dessert made with glutinous rice or flour dough filled with sweet fillings like red bean paste, lotus seed paste, or five kernel mix, steamed or baked and enjoyed during the Mid-Autumn Festival.
Classic Egg Fried Rice NoodlesA classic stir-fried rice noodle dish with eggs, seasoned simply and cooked to perfection.
Old-style sodaOld-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.
Cured Sausage and Egg Fried Rice NoodlesA stir-fried rice noodle dish featuring cured sausage and eggs, known for its savory aroma and satisfying texture.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
Pork Tenderloin and Egg Fried Rice NoodlesA stir-fried dish made with pork tenderloin, eggs, and rice noodles, known for its savory flavor and tender texture.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Golden Red Bean Paste Spring RollsCrispy spring rolls filled with sweet red bean paste, deep-fried to a golden finish for a delightful texture and flavor.