Hongru Villa
特色菜 · ⭐ 3.4
20 meters north of the intersection of Shuangshan North Road and Qingping Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Shuangshan North Road and Qingping Street, west side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Celery, Beef Dumplings, Celery and Pork Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.4
- Address: 20 meters north of the intersection of Shuangshan North Road and Qingping Street, west side of the road
- Popular dishes: Stir-Fried Celery, Beef Dumplings, Celery and Pork Pan-Fried Buns, Scallion-braised Hoof Tendons, Eggplant and Green Bean Stir-Fry
China trip · China travel
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Dishes
Stir-Fried CeleryA quick stir-fry dish made with celery and garlic, known for its crisp texture and fresh flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Celery and Pork Pan-Fried BunsA savory dumpling filled with celery and pork, pan-fried until golden brown for a crispy bottom and tender interior.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.