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Cong Ran Si Ji Ye Zi Ji Huo Guo (Yao Jia Yuan Wan Xiang Hui Dian)

Hot pot · ⭐ 4.4

L414 & L415, Level 4, Building 1, Yaojiayuan MixC World, No. 35, Qingnian North Road Residential Compound

Dishes

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  First-Class Beauty Bamboo Shoot Soup

  A premium nourishing bamboo fungus dish, featuring fresh bamboo fungus as the main ingredient, paired with select lean meat and seafood. Carefully stewed to create a rich, smooth broth with a delicate texture. Bamboo fungus is rich in nutrients and cooked together with various ingredients to highlight their natural flavors while promoting health and beauty.
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  Original Wenchang Coconut Chicken

  Original Hainan-style Coconut Chicken is a specialty dish from Hainan, primarily made with Wenchang chicken and coconut. The preparation involves placing a whole Wenchang chicken inside a halved coconut, adding coconut water and appropriate seasonings, then steaming until the chicken is fully cooked while preserving its natural flavors.
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  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Premium Preserved Meat Baozi Rice

  Premium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Fuding Taro

  Fuding taro is a dish featuring Fuding's specialty taro as the main ingredient. The taro is peeled, cut into pieces or slices, and cooked by steaming, boiling, or stir-frying. A small amount of oil, salt, and scallions or ginger are typically added to preserve the taro's natural flavor and soft texture.
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  Bamboo Fungus Chicken with Coconut

  Bamboo fungus Hainan chicken soup features tender Hainan chicken, bamboo fungus, and fresh coconut water. The broth is sweet and clear, blending the natural sweetness of coconut with the unique aroma of bamboo fungus.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh Corn

  Fresh corn is a dish made by boiling or steaming freshly picked corn kernels or whole ears and eating them directly. The main ingredient is fresh corn. Preparation is simple—just boil or steam the corn and enjoy it as is or with a pinch of salt.

Reviews

• petite_nutmeg
  The coconut chicken soup broth was so light and naturally sweet, not greasy at all, with a really pure coconut flavor. Super comforting to drink. The Wenchang chicken was cooked just right — tender, juicy, and you could taste that subtle coconut in the meat too. The little water chestnuts they added were perfectly chewy, kinda cozy feeling. The bamboo fungus soaked up all the broth and tasted amazing, really fresh and almost nourishing. The staff came by and helped handle the ingredients for us, which made the whole meal super easy and relaxing. Place was clean and cozy too. Would totally come back.