Bawang Cover Rice Bowl (Central Plaza Branch)
小吃快餐 · ⭐ 4.1
Unit 1035 and part of Unit 1036, 1st Floor, West Wing North Building, Huangxing South Road Pedestrian Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 1035 and part of Unit 1036, 1st Floor, West Wing North Building, Huangxing South Road Pedestrian Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pork Liver Stir-fry, Young Ginger Stir-Fried Duck Shreds, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 1035 and part of Unit 1036, 1st Floor, West Wing North Building, Huangxing South Road Pedestrian Commercial Street
- Popular dishes: Pork Belly and Pork Liver Stir-fry, Young Ginger Stir-Fried Duck Shreds, Cumin Beef, Fried Tofu with Pork, Sichuan Pepper Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly and Pork Liver Stir-fryA savory dish combining pork belly and pork liver, stir-fried to perfection for a rich, balanced flavor.
Young Ginger Stir-Fried Duck ShredsA Sichuan dish featuring tender duck strips stir-fried with young ginger, offering a spicy and aromatic flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Covered Rice BowlGaimai rice is a Chinese fast food dish based on rice with a layer of cooked dishes placed on top. The main ingredients include rice, meat (such as chicken, pork, or beef) or vegetables, seasoned and cooked with sauce or seasoning. The main dish is stir-fried and poured over hot rice to form a complete meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Chicken DiceA classic Chinese dish made with diced chicken and vegetables, seasoned with a tangy and spicy sauce.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.