Fengwei Snacks (Tangqi Road Branch)
小吃快餐 · ⭐ 3.7
Room 441, Building 31, Dongxiaohe Apartment, Tangqi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 441, Building 31, Dongxiaohe Apartment, Tangqi Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Stir-Fried Pork, Spicy Pepper Stir-fried Potato Slices, Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 441, Building 31, Dongxiaohe Apartment, Tangqi Road, 1st Floor
- Popular dishes: Spicy Pepper Stir-Fried Pork, Spicy Pepper Stir-fried Potato Slices, Stir-fried Squid, Braised Fish Head, Braised Chicken Pieces
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Dishes
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Spicy Pepper Stir-fried Potato SlicesSpicy Pepper Stir-fried Potato Slices is a Chinese home-style dish made with potato slices and spicy peppers, quickly stir-fried with oil. It has a fresh and spicy taste.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Shredded Pork with Sour BeansA classic Chinese home-style dish featuring tender pork shreds and sour beans, stir-fried to perfection for a tangy and savory flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Stir-fried Enoki Mushrooms with EggsA classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.