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Niu Niu Snack (Shi Chang Lu Branch)

小吃快餐 · ⭐ 3.5

No. 11, Shangmao Road, Xinliangting Rural Market

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Haier Ice Black Tea

  A refreshing cold beverage made from black tea, sugar, and lemon acid, served chilled. Ideal for summer.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tenderloin Strips

  Little tenderloin is made by slicing or cutting pork tenderloin, marinating it, then frying or stir-frying. Main ingredient is pork tenderloin, often cooked with vegetables like bell peppers and onions. Tender texture, golden color.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Thin Tofu Skin Stir-Fry

  A traditional Chinese dish made with thin tofu sheets stir-fried with minced meat, mushrooms, and vegetables, offering a delicate and savory flavor.
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  薯塔串

  薯塔串以土豆为主要食材，切成条状后油炸至金黄酥脆，再串在竹签上。可搭配酱料或撒上椒盐、孜然等调味品，口感外酥里嫩，适合做小吃或配菜。
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  French Fries One

  A classic snack made from sliced potatoes, deep-fried to golden crispiness, offering a satisfying crunch and savory flavor.
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  Quail Meatball Skewers

  Quail meatball skewers are made by threading pork or seafood-based meatballs onto bamboo sticks and frying or boiling them until tender, often served with dipping sauce.
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  Enoki Mushroom Skewers

  Mushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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