Huan Dian Wang Po Large Shrimp (Tanggu Gong Nongcun Dian)
Hot pot · ⭐ 4.9
No. 1290, Ground-floor Commercial Space, Yijin Tai Residential Complex, Xiamen Road, Gongnong Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1290, Ground-floor Commercial Space, Yijin Tai Residential Complex, Xiamen Road, Gongnong Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Pot Shrimp, Corn, and Potato, Oil-soaked tofu skin, Wang Po's Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.9
- Address: No. 1290, Ground-floor Commercial Space, Yijin Tai Residential Complex, Xiamen Road, Gongnong Village
- Popular dishes: Small Pot Shrimp, Corn, and Potato, Oil-soaked tofu skin, Wang Po's Large Shrimp, Freshly Shaved Beef Rolls, 现炸小油条
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Dishes
Small Pot Shrimp, Corn, and PotatoSmall Pot Shrimp, Corn, and Potato is a Chinese dish made with shrimp, corn, and potatoes, cooked in a small pot. It has a fresh taste and a reasonable combination of ingredients, suitable for family meals.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Freshly Shaved Beef RollsFresh beef slices are hand-carved and rolled into rolls, typically served with vegetables or seasonings. Minimal seasoning preserves the natural beef flavor.
现炸小油条现炸小油条是用面粉、水、碱面等原料和成面团，经揉制、分割、搓条后放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性，口感香脆。
腹肌肥牛卷腹肌肥牛卷以新鲜肥牛片为主料，将牛肉片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷入，再进行煎制或烤制，使牛肉熟透并带有焦香风味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.